Nikka Coffey Miyagikyo Single Malt Whisky The Whistler that perfectly cooked smooth agave

that perfectly cooked smooth agave aroma flavor gives it that sweet yet smooth characteristic that sets apart the quality of its creation

Notes of vanilla and caramel are complimented by a touch of white oak tannins

Slightly brighter and a touch more rustic than the regular blanco

Umami is a Japanese term for a savory flavor that is often described as meaty or brothy

Stella Rosa is fast becoming a wine superstar

Nikka Coffey Miyagikyo Single Malt Whisky The Whistler that perfectly cooked smooth agaveMiyagikyo Single Malt is described as soft and fruity. Using less peaty malt, this whisky is distilled in a pot still heated by indirect steam at a low temperature. Miyagikyo Single Malt has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.